The best of both worlds with a platter of poached and soya sauce chicken. Served with a side of seasonal greens and braised egg.
Canola oil, pandan leaves, shallots, garlic, old ginger, lemon grass, red chilli, red chilli padi, young ginger, lime, lime juice, white vinegar, salt, sugar, sesame oil, rice, water, pandan leaves, oyster sauce, hoisin sauce, light soy sauce, dark soya sauce, rock sugar, sesame oil, corn starch, tomato, cucumber, egg
Oven-baked pasta layers with spinach, mushroom, mozzarella and parmesan cheese. Accompanied with glazed carrot, seasonal greens, roasted vegetables, and mashed potato.
Cooking oil, white onions, garlic, spinach, dried thyme, bay leaf powder, nutmeg powder, milk, cream, shitake mushrooms, salt, white pepper powder, vegetable stock, sugar, parmesan cheese, plain flour, lasagna sheet
Gratinated salmon fillet with Mentaiko, accompanied with glazed carrot, seasonal greens, roasted vegetables and mashed potato.
Salmon fillet, cooking oil, mayonnaise, cream, miso paste, fish roe, salt, pepper, potato, butter, seasonal greens, baby carrots, bell peppers, eggplant, tomato