Coconut-flavoured nasi lemak rice served with chicken rendang braised in rich coconut milk, fried anchovies and peanuts, and sambal.
* Note: Please remove sambal chilli sachet from packaging before reheating the meal.
Nasi Lemak Rice, Chicken Meat, Chicken Rendang Paste, Water, Coconut Cream, Lime Leaves, Pandan Leaves, Nasi Lemak Chilli, Ikan Bilis.
Gluten, Crustacean Products, Fish, Peanut, Soybean, Tree Nut
Microwave: Peel plastic film off slightly before heating. Microwave on high for 8 minutes or until hot (On 800 W microwave). Alternatively, thaw the meal in the chiller for a day and microwave on high for 5 minutes.
For reheat using oven, stove top or steam, transfer into respective appropriate containers and heat accordingly.
Storage: Keep frozen. Once thawed, consume within 3 days.