A popular local dish, our Nonya Mee Siam is made with rice vermicelli and topped with beancurd puffs and beansprouts soaked in rich peanut and shrimp-based gravy.
Bee Hoon, Tau Pok, Bean Sprout, Sugar, Red Onion, Coconut Milk, Assam Puree, Vegetable Oil, Soy Bean Paste, Chilli Paste, Shallot, Chive, Dried Prawn, Peanut, Salt, Lemongrass, Tomato Paste, Belachan, Turmeric Powder, Candlenut, Garlic, Blue Ginger.
Soy, Gluten, Tree Nuts, Groundnuts and Crustacean
Microwave: Peel plastic film off slightly before heating. Microwave on high for 8 minutes or until hot (On 800 W microwave). Alternatively, thaw the meal in the chiller for a day and microwave on high for 5 minutes.
For reheat using oven, stove top or steam, transfer into respective appropriate containers and heat accordingly.
Storage: Keep frozen. Once thawed, consume within 3 days.