Rich, hearty broth comprising a well-balanced mix of oriental vegetables, chicken cubes, mushroom, radish and lotus root.
Chicken Stock (Chicken Bone), Chicken Meat, Onion, Carrot, White Radish, Lotus Root, Celery, Shitake Mushroom, Leek, Old Ginger, Chicken Seasoning Powder, Garlic, Soy Sauce, Potato Starch, Salt.
Gluten, Eggs and Soy
Microwave: Fully thaw contents before heating. Place contents in a microwave safe container. Place lid loosely over container and heat. Stir the soup every 1-2 mins during the microwave process.
Cooking Stove: Fully thaw contents before heating. Pour contents into a pot. Bring to boil over medium to high heat while stirring frequently.
Storage: Once opened, consume immediately.