Collagen-rich fish maw with a healthy serving of rice vermicelli and an assortment of vegetables, mushrooms, carrots and black fungus.
Egg, Potato Starch, Chicken Ham, Chicken Stock Concentrate, Shitake Mushroom, Enoki Mushroom, Carrot, Black Fungus, Fish Maw, Tang Hoon, Dark Soy Sauce, White Pepper Powder.
Soy, Gluten and Fish Products
Microwave: Fully thaw contents before heating. Place contents in a microwave safe container. Place lid loosely over container and heat. Stir the soup every 1-2 mins during the microwave process.
Cooking Stove: Fully thaw contents before heating. Pour contents into a pot. Bring to boil over medium to high heat while stirring frequently.
Storage: Once opened, consume immediately.