An alternative take to traditional lasagne, our Spinach and Mushroom Lasagne is filled with spinach, mushroom, and a dash of herbs. Accompanied with a hearty corn on a cob.
Corn, Spinach Leaves, Bechamel Sauce, Milk, Marinara Sauce, Shitake Mushroom, Onion, Whipping Cream, Vegetable Oil, Garlic, Cheddar Cheese, Mozzarella Cheese, Vegetarian Seasoning Powder, Parmesan Cheese, White Pepper Powder, Lasagne Sheet, Nutmeg.
Gluten, Milk and Soy
Microwave: Peel plastic film off slightly before heating. Microwave on high for 12 minutes or until hot (On 800 W microwave). Alternatively, thaw the meal in the chiller for a day and microwave on high for 6 minutes.
For reheat using oven, stove top or steam, transfer into respective appropriate containers and heat accordingly.
Storage: Keep frozen. Once thawed, consume within 3 days.