Silky smooth mushroom-infused broth consisting of woody oyster mushrooms, rich, buttery shitake mushrooms, and soft button mushrooms.
Button Mushroom, Onion, Roux, Oyster Mushroom, Shitake Mushroom, Whipping Cream, Vegetarian Seasoning Powder, Salt, Thyme, White Pepper Powder, Bay Leaf Powder.
Soy, Milk and Gluten
Microwave: Fully thaw contents before heating. Place contents in a microwave safe container. Place lid loosely over container and heat. Stir the soup every 1-2 mins during the microwave process.
Cooking Stove: Fully thaw contents before heating. Pour contents into a pot. Bring to boil over medium to high heat while stirring frequently.
Storage: Once opened, consume immediately.