A wholesome fusion of Hong Kong's signature chicken chop and Western baked rice, served with pineapples and tomatoes drenched in tangy sweet and sour sauce. Accompanied with a side of broccoli, carrots and shitake mushrooms.
Baked Rice, Sweet and Sour Sauce, Chicken Meat, Bechamel Sauce, Pineapple, Broccoli, Carrot, Shitake Mushroom, Mozzarella Cheese, Cheddar Cheese, Onion, Tomato, Parmesan Cheese, Garlic, Parsley.
Gluten, Milk, Eggs and Soy
Microwave: Peel plastic film off slightly before heating. Microwave on high for 12 minutes or until hot (On 800 W microwave). Alternatively, thaw the meal in the chiller for a day and microwave on high for 6 minutes.
For reheat using oven, stove top or steam, transfer into respective appropriate containers and heat accordingly.
Storage: Keep frozen. Once thawed, consume within 3 days.