Tangy and spicy soup boiled with a flavourful mix of bamboo shoots, carrots, black fungus, and smooth silken tofu.
Chicken Meat, Tofu, Carrot, Black Fungus, Shitake Mushroom, Egg, Chicken Stock (Chicken Bone), Bamboo Shoot, Cornstarch, Black Vinegar, Dark Soy Sauce, Chicken Stock Concentrate, Chilli Oil, White Vinegar, Lime Juice, Soy Sauce, Sesame Oil, White Pepper Powder.
Gluten, Soy, Fish Products, Groundnuts and Eggs
Microwave: Fully thaw contents before heating. Place contents in a microwave safe container. Place lid loosely over container and heat. Stir the soup every 1-2 mins during the microwave process.
Cooking Stove: Fully thaw contents before heating. Pour contents into a pot. Bring to boil over medium to high heat while stirring frequently.
Storage: Once opened, consume immediately.